A direct bridge from Sri Lanka to the world.
We connect the world's finest Ceylon cinnamon, grown in Sri Lanka's southern cinnamon belt, with food manufacturers, importers and spice brands who demand authentic quality.
Born in cinnamon country.
Sri Lanka has been the home of true cinnamon for more than two thousand years. CeySpice was founded to make that heritage easier to buy.
Too often, international buyers deal with long chains of middlemen, inconsistent grades and slow communication. We set out to build a direct, reliable supply line between Sri Lankan cinnamon growers and the businesses that need consistent quality, transparent sourcing and a partner they can trust.
Our focus is simple: deliver genuine Ceylon cinnamon with the reliability and professionalism procurement teams expect from any trusted supplier, wherever they are in the world.
At a Glance
- HeadquartersAluthgama, Sri Lanka
- FocusCeylon cinnamon export
- MarketsWorldwide
- ProductCinnamomum verum
- GradesAlba · C5 Sp · C5 · C4
- Response time1–2 business days
Principles, not slogans.
These are the operating rules behind every decision we make.
Origin Integrity
Everything we export is genuine Ceylon cinnamon, sourced and processed in Sri Lanka. We never blend, substitute or mislabel.
Buyer-First Service
Sourcing from Sri Lanka should be as easy as buying from a local supplier. That's our job.
Consistency
Grade-accurate, batch-consistent product. What you sample is what you receive.
Honest Communication
No vague promises. If we don't know, we'll say so and find out.
A small team. Direct relationships.
“When you work with CeySpice, you work directly with the person who manages your sourcing, quality and logistics, not a call centre.”
Based in Aluthgama, in the heart of Sri Lanka's cinnamon-growing region, Shanu personally manages supplier relationships, grading and every buyer conversation, so nothing gets lost in translation.
The only true home of Ceylon cinnamon.
Cinnamon peeling is a specialised craft passed down through generations of Sri Lankan families. It simply can't be replicated elsewhere.
2,000+ Years
Sri Lanka has cultivated and traded cinnamon for more than two millennia.
Global Leader
Sri Lanka produces the vast majority of the world's true Ceylon cinnamon.
Southern Belt
The finest bark grows along the coast in Galle, Matara and Hambantota.
Export Heritage
Cinnamon has been one of the island's principal exports for centuries.
Let's work together.
Looking for a reliable Ceylon cinnamon supplier? We'd love to hear about your business.