The world's true cinnamon, straight from its source.
CeySpice supplies authentic Cinnamomum verum from Sri Lanka's southern cinnamon belt to importers, food manufacturers and spice brands around the world. Graded with care, shipped with full export documentation.
A direct line to Sri Lanka's cinnamon belt.
We work at the source in Aluthgama, in the heart of cinnamon country, so you get genuine Ceylon cinnamon without layers of middlemen.
Every order is sourced from established growers along the southern coast, checked by hand for grade and quality, and packed to your specification. You deal directly with the founder, who manages sourcing, grading and shipping personally.
- Never blended with cassia, never mislabeled
- What you sample is what you receive at volume
- Sample orders through to full container loads
Ceylon cinnamon for every application.
Alba
The thinnest, most delicate quill. For luxury and specialty brands.
View specsC5 Special
Fine quills with a sweet, refined profile. Popular for retail packs.
View specsC5
The versatile all-rounder for manufacturing and distribution.
View specsC4
Authentic Ceylon flavour at an accessible price for volume users.
View specsBuilt for the way importers buy.
Transparent, consistent and easy to work with, from your first sample to your fiftieth shipment.
Authentic Origin
100% Cinnamomum verum from Sri Lanka's southern cinnamon belt. Fully traceable, never blended.
Grade Consistency
Strict grading from Alba to C4 with batch-level consistency, so your product tastes the same every time.
Export-Ready
Certificate of origin, phytosanitary certificate and full shipping documents with every order.
Direct Relationship
Talk to the person who manages your order. Fast replies on email and WhatsApp.
Flexible Volumes
From a few kilos of samples to multi-ton shipments, we scale with your demand.
Private Label Ready
Bulk or retail-ready packing with your branding and your pack sizes.
Not all cinnamon is created equal.
Only around 10–15% of the world's cinnamon is true Ceylon cinnamon. The rest is cassia, a different species with a harsher taste and much higher coumarin.
For brands selling to quality-conscious customers, and for markets that regulate coumarin such as the EU, Ceylon cinnamon is the clear premium choice. Sri Lanka is the only place it is produced at scale.
Ceylon vs. Cassia| Ceylon | Cassia | |
|---|---|---|
| Flavour | Mild, sweet, complex | Strong, pungent |
| Coumarin | Trace amounts | Significantly higher |
| Bark | Thin, layered quills | Thick, single layer |
| Colour | Light golden tan | Dark reddish-brown |
| Origin | Sri Lanka | China, Indonesia, Vietnam |
How your cinnamon reaches you.
Sourced
Bark harvested from mature trees in the Galle, Matara and Hambantota districts.
Hand-Peeled
Skilled peelers roll the inner bark into the delicate, nested quills Ceylon is known for.
Graded & Packed
Every batch is graded, checked and packed in food-grade conditions to your spec.
Shipped
Exported with full documentation by sea or air to your nearest port.
Shipping Ceylon cinnamon worldwide.
FOB, CFR or CIF terms by sea freight, with air courier for samples and urgent orders.
North America
USA, Canada and Mexico
Europe
EU, UK and Scandinavia
Middle East
GCC, Turkey and the wider region
Asia-Pacific
Japan, Korea, SE Asia and India
Oceania
Australia and New Zealand
Partners across the food industry.
Food Manufacturers
Ingredient-grade cinnamon for bakery, beverages, cereals and confectionery.
Importers & Distributors
Reliable bulk supply for redistribution to retail and food service.
Specialty & Gourmet
Single-origin, premium quills for specialty and health-food markets.
Private Label Brands
Custom grading, packing and labelling under your own brand.
“We don't blend, substitute or mislabel. If it says Ceylon cinnamon, it is Ceylon cinnamon, from our island, graded the way it should be.”Shanu Silva · Founder, CeySpice
Ready to source true Ceylon cinnamon?
Tell us the grade, volume and destination port. We'll come back with pricing, samples and shipping options within 1–2 business days.