About CeySpice
A Direct Bridge from Sri Lanka to the U.S. Market
CeySpice exists to connect the world's best Ceylon cinnamon, grown in Sri Lanka's southern cinnamon belt, with U.S. food manufacturers, distributors, and specialty brands who demand authentic quality.
Our Story
Sri Lanka has been the home of true cinnamon for centuries. CeySpice was founded to build a direct, reliable supply bridge between Sri Lankan cinnamon growers and American wholesale buyers who need consistent quality, transparent sourcing, and a partner they can trust.
Our focus is simple: deliver genuine Ceylon cinnamon to the U.S. market with the reliability, transparency, and professionalism that procurement teams expect from any trusted supplier.
At a Glance
- Headquarters
- Aluthgama, Sri Lanka
- Focus
- Premium Ceylon cinnamon export
- Primary Market
- United States
- Product
- Cinnamomum verum (true cinnamon)
What We Stand For
These aren't aspirational values. They're the operating principles behind every decision we make.
Origin Integrity
Every product we export is genuine Ceylon cinnamon (Cinnamomum verum), sourced and processed in Sri Lanka. We do not blend, substitute, or mislabel.
Buyer-First Service
We understand procurement. Our job is to make sourcing Ceylon cinnamon from Sri Lanka as straightforward and reliable as sourcing from any domestic supplier.
Quality Consistency
Grade-accurate, batch-consistent product. What you sample is what you receive at volume.
Transparent Communication
No vague promises. If we don't know an answer, we'll say so and find out rather than guess.
A Small Team, Direct Relationships
CeySpice is a founder-led company. When you work with us, you work directly with the people who manage sourcing, quality, and logistics, not a call center or sales department.
Shanu Silva
Founder & Managing Director
Based in Aluthgama, in the heart of Sri Lanka's cinnamon-growing region, Shanu manages sourcing, quality, and buyer relationships directly.
Why Sri Lanka?
Sri Lanka is the only country that produces true Ceylon cinnamon (Cinnamomum verum) at commercial scale. The island's southwestern coastal belt has been the global epicenter of cinnamon production for centuries.
The craft of cinnamon peeling is a specialized skill passed down through generations of Sri Lankan families. This expertise, combined with ideal growing conditions, creates a product that simply cannot be replicated elsewhere.
Read more about our sourcing and quality process.
Sri Lanka Cinnamon Facts
- Cinnamon Heritage
- Sri Lanka has cultivated cinnamon for over 2,000 years.
- Global Share
- Sri Lanka produces approximately 80–90% of the world's true Ceylon cinnamon.
- Growing Region
- Southern coastal belt: Galle, Matara, and Hambantota districts.
- Export Tradition
- Cinnamon has been one of Sri Lanka's principal export commodities for centuries.
Let’s Work Together
If you're looking for a reliable Ceylon cinnamon supplier, we'd like to hear from you.