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Ceylon Cinnamon Exporter · Sri Lanka

Premium Ceylon Cinnamon for U.S. Wholesale Buyers

CeySpice exports authentic Cinnamomum verum (true cinnamon), directly from Sri Lanka to U.S. wholesale buyers. Consistent grades, reliable supply, transparent sourcing.

Why Buyers Choose CeySpice

Direct sourcing from Sri Lanka's cinnamon belt, with the transparency and consistency wholesale buyers need.

Authentic Origin

100% Cinnamomum verum from Sri Lanka's southern cinnamon belt. Never blended with cassia, never mislabeled.

Grade Consistency

What you sample is what you receive at volume. Strict grading from Alba through C5, with batch-level consistency.

Export-Ready Supply

Direct export from Sri Lanka with full documentation. We coordinate shipping and customs paperwork so you can focus on your products.

Buyer-First Approach

Built for procurement professionals. Transparent pricing, responsive communication, and flexible order volumes.

Flexible Volumes

From sample orders to multi-ton shipments. We work with your volume needs as your demand grows.

Quality Assurance

Hands-on quality checks at every stage, from raw bark selection through grading, packaging, and export documentation.

The Difference

Not All Cinnamon Is Created Equal

Only 10–15% of the world's cinnamon is true Ceylon cinnamon (Cinnamomum verum). The rest is cassia, a different species with a different flavor profile and significantly higher coumarin content.

For food manufacturers and specialty brands targeting quality-conscious consumers, Ceylon cinnamon is the premium choice, and Sri Lanka is the only place it comes from at scale.

Quick Comparison

Flavor
Mild, complex, subtly sweet
vs. Cassia: Strong, pungent
Coumarin
Trace amounts (very low)
vs. Cassia: Significantly higher
Bark
Thin, layered quills
vs. Cassia: Thick, single-rolled bark

Ready to Source Premium Ceylon Cinnamon?

Tell us about your requirements. We'll respond with pricing, samples, and shipping details within 1–2 business days.